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IJIAAR
International Journal of Innovative Approaches in Agricultural Research
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Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2021, Vol 5(4) 424-433
Changes of Nutritional Characteristics of Whey Fermented with Kefir Grains - A Preliminary Results
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Milk quality and food practices in dairy cattlefarming in the semi-arid region of Setif
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