Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2020, Vol 4(4) 407-413

Quality, Sensory and Oxidative Stability Characteristics of Olive Oils Obtained by Crossing of Ascolana with Karamürselsu, Tavşanyuregi and Uslu Cultivars

Research article Volume 2 Issue 3

Duygu Benzer Gürel, Dilay Kart, Özlem Çağındı & Neriman Bağdatlıoğlu

Research article Volume 2 Issue 4

Ariola Devolli, Frederik Dara, Merita Stafasani, Edlira Shahinasi & Mariola Kodra

Research article Volume 3 Issue 2

Dorra Salhi, Sarra Jrıbı, Sonia Boudiche, Souraya Kaabia & Hajer Debbabi

Research article Volume 6 Issue 2

Turkey Jerky as a Potantial Meat Snack

Orhan Onur Aşkın, Gülce Bediş Kaynarca, Mert Solak & Mustafa Samancı

Research article Volume 7 Issue 3

Rahmi Taşcı, Sevinç Karabak, Belma Özercan, Merve Bolat, Serhan Candemir, Asuman Kaplan Evlice, Selda Arslan & Goncagül Sarı