Pen Academic Publishing
Journals
•
Publish with us
•
Publishing partnership
•
About Us
•
Türkçe
IJIAAR
International Journal of Innovative Approaches in Agricultural Research
About
Editorial Board
Indexing
Archives
For Authors
Contact
Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2019, Vol 3(3) 429-441
Incorporation of Sprouted Wheat Seeds as Functional Ingredient in a Mediterranean Breakfast Cereal Based Product, Bsissa: A Mixture Design Approach
Related Articles
Research article
Volume 3 Issue 1
Effect of Sprouting Temperature on Durum Wheat (
Triticum Durum
) Sprouts Nutritional Properties and Bioactive Compounds
Sarra Jrıbı, Helga Molnar, Nora Adanyi, Sarra Marzougui, Zoltan Naar & Hajer Debbabi
View article
Research article
Volume 3 Issue 2
Optimization of Low-fat Butter Using Response Surface Methodology: Effect on Physicochemical Properties and Consumers' Acceptance
Dorra Salhi, Sarra Jrıbı, Sonia Boudiche, Souraya Kaabia & Hajer Debbabi
View article
Research article
Volume 7 Issue 1
Evaluation the Effects of Chia Supplementation on Basisa Functional Properties
Wedad Muhammad Abu Manjil, Muna Abdulsalam Ilowefah & Hanen Bin Ismail
View article
Research article
Volume 8 Issue 2
Effect of Blanching Time Variation on Nutritional and Functional Quality Attributes of Pea Pods
Khaoula Ben Saıd, Sihem Bellagha & Héla Gliguem
View article
Research article
Volume 8 Issue 3
Optimizing Heat Treatment for Quality Enhancement of Canned Pea Sauce Dishes
Hedi Abdelaali, Mounir Jebali, Wafa Hajji, Rachid Selmi, Mourad Ben Said, Walid Oueslati, Sihem Bellagha & Ines Essid
View article
Research article
Volume 9 Issue 4
Evaluation of the Chemical and Nutritional Composition of Legumes and Their Contribution to Diets
Fatbardha Lamce, Rozarta Nezaj, Onejda Kycyk, Julian Karaulli, Mamica Ruci, Arbenita Hasani
View article
Türkçe