Pen Academic Publishing

Journals • Publish with us • Publishing partnership • About Us •

Türkçe

Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2019, Vol 3(3) 420-428

New Common Winter Wheat Lines with Resistance to Leaf Rust (P. triticina)

Related Articles

Research article Volume 2 Issue 3

Germination of Seeds and Growth of Young Cropson the Mine Dump Soil of Kišnica and Its Surrounding Area

Radmila Trajkovic, Milica Stankovic-Popic & Snezana Andelkovic

Research article Volume 2 Issue 3

Study of Resistance of Common Winter Wheat Lines to the Fusarium Head Blight (Fusarium Culmorum)

Evgeniy Dimitrov, Zlatina Peycheva Uhr, Blagoy Andonov & Nikolaya Velcheva

Research article Volume 2 Issue 4

Assessment of Microelements Content in Organic Soft Albanian Wheat Genotypes

Artiona Laze, Valentina Arapi, Ferdi Brahushi, Lato Pezo, Janja Kristl, Ylenia Riciputi & Desimir Knezevic

Research article Volume 3 Issue 1

Effect of Sprouting Temperature on Durum Wheat (Triticum Durum) Sprouts Nutritional Properties and Bioactive Compounds

Sarra Jrıbı, Helga Molnar, Nora Adanyi, Sarra Marzougui, Zoltan Naar & Hajer Debbabi

Research article Volume 3 Issue 2

Investigation on the Adaptability of A Group of Topical Common Winter Wheat Cultivars

Emil Penchev, Sonya Doneva & Rumiana Alexandrova

Research article Volume 3 Issue 3

Genetic Distance of New Bulgarian Durum Wheat Varieties and Breeding Lines of FCI-Chirpan, Bulgaria

Rangel Dragov, Dechko Dechev & Krasimira Taneva

Research article Volume 3 Issue 3

Assessment of Diversity and Association between Agronomic and Quality Traits in an Assortiment of Durum Wheat Genotypes

Krasimira Taneva, Violeta Bozhanova & Rangel Dragov

Research article Volume 3 Issue 3

Occurrence and Relative Prevalence of Fungal Pathogens on Durum Wheat

Spasimira Nedyalkova, Zornitsa Stoyanova, Veska Georgieva & Rossitza Rodeva

Research article Volume 3 Issue 3

Application of the Herbicides Wing P and Stratos Ultra for Weed Control in Newly-Planted Vineyard

Neli Prodanova-Marinova

Research article Volume 3 Issue 3

Incorporation of Sprouted Wheat Seeds as Functional Ingredient in a Mediterranean Breakfast Cereal Based Product, Bsissa: A Mixture Design Approach

Sarra Jrıbı, Khaled Sassı & Hajer Debbabi