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International Journal of Innovative Approaches in Agricultural Research 2021, Vol 5(2) 183-193

Role of Perennial Herbs in the Development of Livestock in Ukraine

Viliana Vasileva • Lidiya Antipova
Cite this article
Article Type
Research article
Publication Date
June 30, 2021
Pages
183-193
DOI
10.29329/ijiaar.2021.358.3

Abstract

The article presents the state of production of perennial herbs in Ukraine, including in the south of the country. A significant reduction in the areas under these crops, and, consequently, in the gross harvest of hay, green mass for silage, haylage, grass flour, was established. The deterioration of the fodder base has been proven, which negatively affects the development of the livestock industry. A decrease in the number of farm animals was established, which affected the level of production of meat and dairy products of both cattle and sheep, goats, and also entailed a discrepancy between the consumption of meat and milk by the population and the rational norms of human nutrition.

Keywords: fodder production perennial grasses crop structure animal husbandry fodder balance profitability
Cite this article
Vasileva, V. & Antipova, L. (2021). Role of Perennial Herbs in the Development of Livestock in Ukraine. International Journal of Innovative Approaches in Agricultural Research, 5(2), 183-193. https://doi.org/10.29329/ijiaar.2021.358.3

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