Pen Academic Publishing   |  e-ISSN: 2602-4772

Review article | International Journal of Innovative Approaches in Agricultural Research 2019, Vol. 3(3) 510-528

Biochemical, Molecular and Morpho-Physiological Attributes of Wheat to Upgrade Grain Production and Compete with Water Stress

Saira Sattar, Rabail Afzal, Ikram Bashir, Bilal Nawaz & Aiman Shahid

pp. 510 - 528   |  DOI: https://doi.org/10.29329/ijiaar.2019.206.16   |  Manu. Number: MANU-1904-25-0002

Published online: September 30, 2019  |   Number of Views: 13  |  Number of Download: 34


Abstract

Enhancing grain quality and quantity is going very perilous with the incessant climate changes and rising population. Under these circumstances, to review the current strategies and researches regarding biochemical, physiological, morphological and molecular perspectives gain more consideration. Hence, it’s important to have know-how related to this in different parts of the world to utilize possible stratagems to increase our current production. Wheat is one of this foremost considerable crop as it is food of 21% of the world population and 77% developing countries import and consume wheat annually. Wheat is primarily important in Pakistan as it is staple food but adversely affected because of water and heat stresses. By using the information and approaches of expertise, we can achieve our objectives of high yield and admirable quality. In most of countries, yield is less than the actual potential yield, this can be overcome by utilizing appropriate resources and proper techniques. Advance knowledge and extrapolative capabilities can help us to find out best possible tools to contribute in world food security and to withstand changing climatic conditions.

Keywords: Wheat, morpho-physiological aspects, molecular techniques, Grain yield, Water stress


How to Cite this Article?

APA 6th edition
Sattar, S., Afzal, R., Bashir, I., Nawaz, B. & Shahid, A. (2019). Biochemical, Molecular and Morpho-Physiological Attributes of Wheat to Upgrade Grain Production and Compete with Water Stress . International Journal of Innovative Approaches in Agricultural Research, 3(3), 510-528. doi: 10.29329/ijiaar.2019.206.16

Harvard
Sattar, S., Afzal, R., Bashir, I., Nawaz, B. and Shahid, A. (2019). Biochemical, Molecular and Morpho-Physiological Attributes of Wheat to Upgrade Grain Production and Compete with Water Stress . International Journal of Innovative Approaches in Agricultural Research, 3(3), pp. 510-528.

Chicago 16th edition
Sattar, Saira, Rabail Afzal, Ikram Bashir, Bilal Nawaz and Aiman Shahid (2019). "Biochemical, Molecular and Morpho-Physiological Attributes of Wheat to Upgrade Grain Production and Compete with Water Stress ". International Journal of Innovative Approaches in Agricultural Research 3 (3):510-528. doi:10.29329/ijiaar.2019.206.16.

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