Pen Academic Publishing   |  e-ISSN: 2602-4772

Original article | International Journal of Innovative Approaches in Agricultural Research 2019, Vol. 3(3) 385-391

Paddy Rice Yield, Milling Fractions and white Rice Yield of Efe, Hamzadere, Çakmak and Tunca Rice Varieties in the Rice producing Conditions of North Macedonia

Dobre Andov, Danica Andreevska, Trajche Dimitrovski, Emilija Simeonovska, Halil Sürek, Necmi Beşer & Jashka Ibraimi

pp. 385 - 391   |  DOI: https://doi.org/10.29329/ijiaar.2019.206.4   |  Manu. Number: MANU-1903-17-0002

Published online: September 30, 2019  |   Number of Views: 8  |  Number of Download: 27


Abstract

The paddy rice yield, milling fractions (head rice yield, brokens, bran and hulls) and white rice yield were examined in the newly introduced Turkish varieties: Efe, Hamzadere, Çakmak and Tunca grown under typical rice producing conditions of North Macedonia during 2013 and 2014, compared to standard variety San Andrea. The field trials were set up in randomized complete block design. The results were analyzed by ANOVA and LSD test. The new varieties showed higher paddy rice yield in both years, with average values ranging from 9365.39 kg/ha  in Efe  to 10704.02 kg/ha in Tunca compared to  San Andrea (8784.40 kg/ha). San Andrea was characterized with the highest fluctuation in head rice yield and the lowest average (38.30 %). All Turkish varieties showed more stable and higher average head rice yield. Efe had the highest value by year and the highest average (56.15 %).  The white rice yield in the new varieties was higher in both years, with average values of  4420.66 kg/ha in Hamzadere  to 5351.65 kg/ha in Tunca, compared to San Andrea, where the lowest average of 3276.12 kg/ha and the highest fluctuation was obtained. Significant differences for the paddy and white rice yield and the head rice yield were obtained in both years. The new varieties showed promising results regarding the head rice yield and white rice yield, which is problematic and unstable in the prevalent rice varieties in the rice production of North Macedonia.

Keywords: Rice, Milling fractions, Yield, Paddy, White rice, Turkish varieties.


How to Cite this Article?

APA 6th edition
Andov, D., Andreevska, D., Dimitrovski, T., Simeonovska, E., Surek, H., Beser, N. & Ibraimi, J. (2019). Paddy Rice Yield, Milling Fractions and white Rice Yield of Efe, Hamzadere, Çakmak and Tunca Rice Varieties in the Rice producing Conditions of North Macedonia . International Journal of Innovative Approaches in Agricultural Research, 3(3), 385-391. doi: 10.29329/ijiaar.2019.206.4

Harvard
Andov, D., Andreevska, D., Dimitrovski, T., Simeonovska, E., Surek, H., Beser, N. and Ibraimi, J. (2019). Paddy Rice Yield, Milling Fractions and white Rice Yield of Efe, Hamzadere, Çakmak and Tunca Rice Varieties in the Rice producing Conditions of North Macedonia . International Journal of Innovative Approaches in Agricultural Research, 3(3), pp. 385-391.

Chicago 16th edition
Andov, Dobre, Danica Andreevska, Trajche Dimitrovski, Emilija Simeonovska, Halil Surek, Necmi Beser and Jashka Ibraimi (2019). "Paddy Rice Yield, Milling Fractions and white Rice Yield of Efe, Hamzadere, Çakmak and Tunca Rice Varieties in the Rice producing Conditions of North Macedonia ". International Journal of Innovative Approaches in Agricultural Research 3 (3):385-391. doi:10.29329/ijiaar.2019.206.4.

References
  1. Andov, D., D. Andreevska, E. Simeonovska and T. Dimitrovski (2017). Characteristics of Five Turkish Rice Cultivars (Oryza sativa L.) Grown under the Environmental Conditions of the Republic of  Macedonia. Agroznanje Journal, 18, 17-26.   [Google Scholar]
  2. Andreevska, D., D. Andov and V. Ilieva, V. (2009). Rice crop as important strategic crop in the Republic of Macedonia. Anniversary Yearbook of the Institute of Agriculture, Skopje, XXVI/XXVII, 31-46.  [Google Scholar]
  3. Baloch, A.W., A.M. Soomro, M.A. Javed, M. Ahmed, H.R. Bughio, M.S. Bughio and N.N. Mastoi (2002). Optimum Plant Density for High Yield in Rice (Oryza sativa L.). Asian J. Plant Sci., 1, 25-27.  [Google Scholar]
  4. Bashir, M.U., N. Akbar, A. Iqbal and H. Zaman (2010). Effect of different sowing dates on yield and yield components of direct seeded coarse rice (Oryza sativa L). Pak. J. Agric. Sci., 47(4), 361-365. [Google Scholar]
  5. Dimitrovski, T., D. Andreevska, D. Andov, E. Simeonovska and J. Ibraim (2017a). Some seed quality properties of newly introduced Turkish rice varieties (Oryza sativa L.) grown under the environmental conditions of Republic of Macedonia. Congress book 2nd International Balkan Agriculture Congress AGRIBALKAN 2017, 16-18 May 2017, Tekirdağ, Turkey, 265-270. [Google Scholar]
  6. Dimitrovski, T., D. Andreevska, D. Andov, E. Simeonovska, H. Sürek, N. Beşer and J. Ibraim (2017b). Yield of paddy and white rice of some newly introduced Turkish rice varieties (Oryza sativa L.) grown under the environmental conditions of Republic of Macedonia. Congress book 2nd International Balkan Agriculture Congress AGRIBALKAN 2017, 16-18 May 2017, Tekirdağ, Turkey, 404-411. [Google Scholar]
  7. Džamić, R., D. Stevanović and M. Jakovljević (1996). Praktikum iz agrohemije. Beograd: Poljoprivredni fakultet. [Google Scholar]
  8. Ente Nazionale Risi (2003). XXXV Relazione Annuale Anno 2002. Retrieved from http://www.enterisi.it/upload/enterisi/bilanci/rel2002_15916_32.pdf [Google Scholar]
  9. Ente Nazionale Risi (2010). XLII Relazione Annuale Anno 2009. Retrieved from http://www.enterisi.it/upload/enterisi/bilanci/relazione%202009_15916_38.pdf [Google Scholar]
  10. Filipovski, Gj., R. Rizovski and P. Ristevski (1996). The characteristics of the Climate-Vegetation-Soil Zones (Regions) in the Republic of Macedonia. Skopje: Macedonian Academy of Sciences and Arts. [Google Scholar]
  11. Fujita, K., V. P. Coronel and S. Yoshida (1984). Grain-filling characteristics of rice varieties (Oryza sativa L.) differing in grain size under controlled environmental conditions. Soil Sci.  Plant Nutr., 30, 445-454. [Google Scholar]
  12. Golam Sarwar, A.K.M., M. A. Ali and M. A. Karim (1998). Correlation of grain characters in rice (Oryza sativa L.). J.Natn.Sci.Foundation Sri Lanka, 26, 209-215. [Google Scholar]
  13. International Rice Research Institute IRRI (2013). Standard Evaluation System (SES) for Rice (5th ed.). Manila, Philippines: IRRI. Retrieved from http://www.knowledgebank.irri.org/images/docs/rice-standard-evaluation-system.pdf [Google Scholar]
  14. Mitrikeski, J. and T. Mitkova (2001). Praktikum po pedologija. Skopje: Zemjodelski fakultet Skopje, Universitet “Sv Kiril i Metodij”.  [Google Scholar]
  15. Petkovski, D., D. Mukaetov and M. Andreevski (1997). Sodržina na nekoi lesnorastvorlivi teški metali vo aluvijalnite pocvi od Kocansko Pole. Makedonska zemjodelska revija, 44, 1-5. [Google Scholar]
  16. Trakya Agricultural Research Institute (n.d.). Cultivars. Retrieved from http://arastirma.tarim.gov.tr/ttae/Links/16/Cultivars [Google Scholar]
  17. Yoshida, S. (1981). Fundamentals of Rice Crop Science. Philippines: IRRI.    [Google Scholar]