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Araştırma Makalesi    |    Açık Erişim
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2019, Cilt 3(2) 315-321

New 'Acidic Acetatic Index' (AAI) Based on the Interrelationship 'Volatile acids - Ethyl Acetate' for Determination of the Level of Wine Acidification

Benzer Makaleler
Araştırma Makalesi Volume 2 Issue 1
Influence of Maceration and the Addition of Flavoring Enzyme on the Aromatic Profile of Red Wines from the Region of Central Northern Bulgaria
Dimitar Dimitrov, Tatyana Yoncheva & Vanyo Haygarov
Makaleyi Görüntüle
Araştırma Makalesi Volume 2 Issue 3
The Influence of Herbal Supplement on the Productivity and Health Condition of Fattening Pigs
Gergana Yordanova, Radka Nedeva, Nadezhda Palova & Danail Kanev
Makaleyi Görüntüle
Araştırma Makalesi Volume 2 Issue 3
Aromatic Profile of Grapes from White and Red Varieties
Tatyana Yoncheva
Makaleyi Görüntüle
Derleme Makalesi Volume 2 Issue 4
Development, Status and Perspectives of Vine-growing and Wine-making in Bulgaria
Tatyana Yoncheva
Makaleyi Görüntüle
Araştırma Makalesi Volume 4 Issue 2
Volatile Composition of Wine Distillates with Added Thyme Extracts (Thymus callieri)
Dimitar Robertov Dimitrov, Albena Parzhanova, Snezhana Ivanova & Vanyo Haygarov
Makaleyi Görüntüle
Araştırma Makalesi Volume 5 Issue 4
Influence of the Promixan Probiotic on Productivity of Growing Pigs from the East Balkan Swine Breed
Gergana Yordanova, Nadezhda Palova & Radka Nedeva
Makaleyi Görüntüle
Derleme Makalesi Volume 6 Issue 4
Bioactivity of Aronia Products, and The Promising Use of Aronia in Dairy Industry
İrem Uzunsoy
Makaleyi Görüntüle
Araştırma Makalesi Volume 6 Issue 4
Technological Characteristic of Cabernet Sauvignon Wine Produced from Organically Grown Grapes
Tatyana Yoncheva
Makaleyi Görüntüle
Araştırma Makalesi Volume 9 Issue 4
Study of the Possibilities for Production of White Wine from the Varieties Misket Vrachanski and Misket Kaylashki, Grown Organically and Conventionally
Tatyana Yoncheva
Makaleyi Görüntüle
Araştırma Makalesi Volume 9 Issue 4
Study of the Technological Characteristics of the White Wine Varieties Tamyanka, Slava and Druzhba, Grown in the Kyustendil Region (Bulgaria)
Tatyana Yoncheva, Simeon Krumov
Makaleyi Görüntüle