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Araştırma Makalesi    |    Açık Erişim
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2025, Cilt 9(4) 289-300

Application of Bioprotection in Winemaking: Reducing Sulfite Use with non-Saccharomyces Yeasts

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