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Araştırma Makalesi    |    Açık Erişim
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2025, Cilt 9(3) 232-245

Effect of Two Different Blueberry (Vaccinium Corymbosum L.) Juice Processing Methods on Polyphenolic and Anthocyanin Contents

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