Araştırma Makalesi    |    Açık Erişim
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2025, Cilt 9(2) 46-66

Effect of Plasma Activated Water on Microbiological Quality and Shelf-life of Strawberries

Benzer Makaleler
Araştırma Makalesi Volume 2 Issue 3
Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions
Duygu Benzer Gürel, Dilay Kart, Özlem Çağındı & Neriman Bağdatlıoğlu
Araştırma Makalesi Volume 3 Issue 1
Chemical Composition and Antibacterial Activity of the Essential Oil of Citrus aurantium L. Growing in Eastern Algeria
Bennadja Salıma, Karima Ounaissia, Bouzaata Chouhaıra & Ailane Leila
Araştırma Makalesi Volume 3 Issue 2
Antimicrobial Effects of TiO2 Nanoparticles against Drug-Resistant Bacteria and Candida Albicans
Houneida Benbouzıd, Zahra Obeızı & Abd El Ghani Djahoudı
Araştırma Makalesi Volume 9 Issue 4
Green Onion (Allium Cepa L.) Leaves As Natural Additive For Improving Vegetable Oil Quality In Canned Tuna
Marwa Medini, Leila Ben Haj Said, Imen Abcha, Sihem Bellagha