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IJIAAR
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi
Hakkımızda
Editör Kurulu
İndeksler
Arşiv
Yazar Rehberi
İletişim
Araştırma Makalesi | Açık Erişim
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2025, Cilt 9(2) 46-66
Effect of Plasma Activated Water on Microbiological Quality and Shelf-life of Strawberries
Benzer Makaleler
Araştırma Makalesi
Volume 2 Issue 3
Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions
Duygu Benzer Gürel, Dilay Kart, Özlem Çağındı & Neriman Bağdatlıoğlu
Makaleyi Görüntüle
Araştırma Makalesi
Volume 3 Issue 1
Chemical Composition and Antibacterial Activity of the Essential Oil of
Citrus aurantium
L. Growing in Eastern Algeria
Bennadja Salıma, Karima Ounaissia, Bouzaata Chouhaıra & Ailane Leila
Makaleyi Görüntüle
Araştırma Makalesi
Volume 3 Issue 2
Antimicrobial Effects of TiO2 Nanoparticles against Drug-Resistant Bacteria and
Candida Albicans
Houneida Benbouzıd, Zahra Obeızı & Abd El Ghani Djahoudı
Makaleyi Görüntüle
Derleme Makalesi
Volume 3 Issue 3
Possibilities for the Use of Black Soldier Fly (
Hermetia illucens
) in Poultry Breeding as a Feed and Waste Utilization
Evgeni Petkov
Makaleyi Görüntüle
Araştırma Makalesi
Volume 7 Issue 3
New Emerging Technique to Intensify Convective Air Drying Process: Impact of Interval Starting Accessibility Drying (ISAD) on Quality Attributes of Strawberries Fruits
Wafa Hajji & Sihem Bellagha
Makaleyi Görüntüle
Araştırma Makalesi
Volume 7 Issue 3
Determination of the Effectiveness of Some Fungicides on Botrytis cinerea, the Causative Agent of Grapevine Gray Mold Disease
Ayşe Kaya & Fatih Mehmet Tok
Makaleyi Görüntüle
Araştırma Makalesi
Volume 8 Issue 3
Chemical Composition, Antioxidant and Antimicrobial Activities of Essential Oil Extracted from waste of
Juniperus communis
L. Medicinal and Aromatic Plants Industry in Albania
Elton Basha, Erjon Mamoçi, Entela Hodaj-Çeliku, Aniket Sharma & Bisha Bledar
Makaleyi Görüntüle
Araştırma Makalesi
Volume 9 Issue 4
Green Onion (
Allium Cepa L
.) Leaves As Natural Additive For Improving Vegetable Oil Quality In Canned Tuna
Marwa Medini, Leila Ben Haj Said, Imen Abcha, Sihem Bellagha
Makaleyi Görüntüle
Araştırma Makalesi
Volume 9 Issue 4
From Global Origins to Local Fields: First Comprehensive Profiling of
Nigella sativa
L
. Nutritional and Fatty Acid Composition in Albanian Agroecological Conditions
Jonida Biturku, Erta Dodana, Gökhan Büyük, Ceren Ayse Bayram, Adrian Maho
Makaleyi Görüntüle