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Araştırma Makalesi    |    Açık Erişim
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2025, Cilt 9(1) 1-16

The Effect of Purple Carrot Powder on the Microbiological and Physicochemical Properties of Vacuum-Packed Meatballs During Storage (4°C)

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Araştırma Makalesi Volume 2 Issue 4
Evaluation of the Hygienic Quality of Raw Milk at Different Levels of the Dairy Chain
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Araştırma Makalesi Volume 3 Issue 1
Extraction and Antistaphylococcal Study of the Essential Oil of Origanum vulgare L. (Guelma-Algeria)
Karima Ounaissia, Nora Mahfouf, Salima Bennadja, Abdelghani Djahoudı & Hichem Nasrı
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Araştırma Makalesi Volume 3 Issue 1
Chemical Composition and Antibacterial Activity of the Essential Oil of Citrus aurantium L. Growing in Eastern Algeria
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Araştırma Makalesi Volume 3 Issue 2
Effects of Starter Culture Combination on the Characteristic of White Cheese  
Ufuk Eren Vapur, Lutfiye Yılmaz Ersan & Tulay Ozcan
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Araştırma Makalesi Volume 3 Issue 2
Antimicrobial Effects of TiO2 Nanoparticles against Drug-Resistant Bacteria and Candida Albicans
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Araştırma Makalesi Volume 3 Issue 3
Incorporation of Sprouted Wheat Seeds as Functional Ingredient in a Mediterranean Breakfast Cereal Based Product, Bsissa: A Mixture Design Approach
Sarra Jrıbı, Khaled Sassı & Hajer Debbabi
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Araştırma Makalesi Volume 5 Issue 4
Changes of Nutritional Characteristics of Whey Fermented with Kefir Grains - A Preliminary Results
Vesna Levkov, Elizabeta Coneva, Natasha Gjorgovska, Natasha Mateva & Daniela Belichovska
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Derleme Makalesi Volume 6 Issue 4
Bioactivity of Aronia Products, and The Promising Use of Aronia in Dairy Industry
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Araştırma Makalesi Volume 7 Issue 4
Contract Farming in Buckwheat Cultivation
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Araştırma Makalesi Volume 8 Issue 2
Effect of Blanching Time Variation on Nutritional and Functional Quality Attributes of Pea Pods
Khaoula Ben Saıd, Sihem Bellagha & Héla Gliguem
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