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Araştırma Makalesi    |    Açık Erişim
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2018, Cilt 2(4) 359-374

Carcass and Meat Composition in F1 Crosses of Two Lines of Slow-Growing Chickens Reared in Conventional or Alternative System with Access to Pasture

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Comparison of the Fatty Acid Composition and Lipid Nutritional Indices of Meat in Two Lines of Slow-Growing Chickens and Their F1 Crosses
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