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Araştırma Makalesi    |    Açık Erişim
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2018, Cilt 2(3) 244-252

Comparison of the Fatty Acid Composition and Lipid Nutritional Indices of Meat in Two Lines of Slow-Growing Chickens and Their F1 Crosses

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