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Araştırma Makalesi    |    Açık Erişim
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2024, Cilt 8(3) 200-217

Effects of Microbial Fertiliser on Yield and Quality of Curly Lettuce Grown in Pots

Benzer Makaleler
Araştırma Makalesi Volume 1 Issue 1
The determining performances of some onion (Allium cepa l.) varieties in Absheron conditions
Nesrin Huseynzade
Makaleyi Görüntüle
Araştırma Makalesi Volume 2 Issue 1
Evaluation on Allelopathic Potential of Velvet Bean (Mucuna cochinchinensis) on Germination of Goosegrass (Eleusineindica L.)
Abdullahi Jaji Ibrahim, Dzolkhifli Omar & Enoch Istifanus Magani
Makaleyi Görüntüle
Araştırma Makalesi Volume 2 Issue 1
Milk quality and food practices in dairy cattlefarming in the semi-arid region of Setif
Mansour Lynda-Maya, K Cheniti & K. Abbes
Makaleyi Görüntüle
Araştırma Makalesi Volume 2 Issue 2
Effect of Selected Water Quality Properties on the Occurrence and Distribution of Aquatic Macrophytes in the Floodplains of River Benue at Makurdi
Jimin A. A. & Ibrahim A.J.
Makaleyi Görüntüle
Araştırma Makalesi Volume 2 Issue 2
Analysis of the Midline Impact of Fadama III Agricultural Development Project on Poverty Alleviation among Beneficiaries in Benue State, Nigeria 
Emmanuel Kwon-Ndung, David Ishor & Linda Kwon-Ndung
Makaleyi Görüntüle
Araştırma Makalesi Volume 2 Issue 3
Effects of Additives Application to the Growth Media on Seedling Development
Burcu Kenanoğlu, Emine Seda Koptur & Şeyda Tekin
Makaleyi Görüntüle
Araştırma Makalesi Volume 2 Issue 3
Comparison of the Fatty Acid Composition and Lipid Nutritional Indices of Meat in Two Lines of Slow-Growing Chickens and Their F1 Crosses
Teodora Popova, Maya Ignatova & Evgeni Petkov
Makaleyi Görüntüle
Araştırma Makalesi Volume 2 Issue 4
Carcass and Meat Composition in F1 Crosses of Two Lines of Slow-Growing Chickens Reared in Conventional or Alternative System with Access to Pasture
Evgeni Petkov, Teodora Popova & Maya Ignatova
Makaleyi Görüntüle
Araştırma Makalesi Volume 2 Issue 4
Evaluation of the Hygienic Quality of Raw Milk at Different Levels of the Dairy Chain
Soumeya Kaouche-Adjlane
Makaleyi Görüntüle
Araştırma Makalesi Volume 2 Issue 4
Methods Assessment for a Sustainable Preparation of the Animal Fat Samples from Dairy Matrix for 1H-NMR Analysis Used to Check Dairy Products Conformity
Claudiu Daniel Utoiu, Fulvia Ancuța Manolache, Valentin Ionescu, Floarea Serbancea & Maria Cristina Todasca
Makaleyi Görüntüle