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Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2018, Cilt 2(1) 9-24

Influence of Maceration and the Addition of Flavoring Enzyme on the Aromatic Profile of Red Wines from the Region of Central Northern Bulgaria

Benzer Makaleler
Araştırma Makalesi Volume 2 Issue 1
Evaluation on Allelopathic Potential of Velvet Bean (Mucuna cochinchinensis) on Germination of Goosegrass (Eleusineindica L.)
Abdullahi Jaji Ibrahim, Dzolkhifli Omar & Enoch Istifanus Magani
Makaleyi Görüntüle
Araştırma Makalesi Volume 2 Issue 3
Aromatic Profile of Grapes from White and Red Varieties
Tatyana Yoncheva
Makaleyi Görüntüle
Araştırma Makalesi Volume 3 Issue 2
Study of Some Biocontrol Bacterial Isolates and Evaluation of Their Antifungal and Insecticidal Effects
Hakima Oulebsir-Mohandkaci, Farida Tihar-Benzina & Arezki Mohammedi
Makaleyi Görüntüle
Araştırma Makalesi Volume 3 Issue 2
New 'Acidic Acetatic Index' (AAI) Based on the Interrelationship 'Volatile acids - Ethyl Acetate' for Determination of the Level of Wine Acidification
Dimitar Robertov Dimitrov
Makaleyi Görüntüle
Araştırma Makalesi Volume 3 Issue 3
Evaluation of the Detoxification Potential of Micrococcus Strains and Plants for Bioremediate Organochlorine Herbicides
Gökhan Önder Ergüven & Göksel Demir
Makaleyi Görüntüle
Araştırma Makalesi Volume 3 Issue 4
Line x Tester Analysis for Seed Yield and Its Related Traits in Brassica napus L.
Ali Hassan Khan & Mariam Hassan
Makaleyi Görüntüle
Araştırma Makalesi Volume 4 Issue 1
Impact of Vermicompost to Dent Corn (Zea mays L. indentata)
A. Gülgün Öktem & Abdullah Öktem
Makaleyi Görüntüle
Araştırma Makalesi Volume 4 Issue 2
The Effects of Microbial Transglutaminase (MTG) Enzyme Usage on Sensory Properties of Hatay Cheese
Nuray Güzeler, Hüseyin Mert & Çağla Özbek
Makaleyi Görüntüle
Araştırma Makalesi Volume 4 Issue 2
Volatile Composition of Wine Distillates with Added Thyme Extracts (Thymus callieri)
Dimitar Robertov Dimitrov, Albena Parzhanova, Snezhana Ivanova & Vanyo Haygarov
Makaleyi Görüntüle
Araştırma Makalesi Volume 5 Issue 2
Bioactive Compounds, Antioxidant Potential and Color Properties of Dried Red Pepper (Capsicum annuum L.)
Buket Askin & Sercan Ozbek Yazici
Makaleyi Görüntüle