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Araştırma Makalesi    |    Açık Erişim
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2023, Cilt 7(3) 252-259

New Emerging Technique to Intensify Convective Air Drying Process: Impact of Interval Starting Accessibility Drying (ISAD) on Quality Attributes of Strawberries Fruits

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Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions
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Study on the Effect of Presowing Electromagnetic Treatmenton the Number and Lengths of Roots and Lengths of Sprouts of Triticale Seedsthe Cultivar Colorit
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Evaluation of Sweet Sorghum Biomass as an Alternative Livestock Feed
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Bioactive Compounds, Antioxidant Potential and Color Properties of Dried Red Pepper (Capsicum annuum L.)
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