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Araştırma Makalesi    |    Açık Erişim
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2022, Cilt 6(4) 382-400

Technological Characteristic of Cabernet Sauvignon Wine Produced from Organically Grown Grapes

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Araştırma Makalesi Volume 2 Issue 1
Milk quality and food practices in dairy cattlefarming in the semi-arid region of Setif
Mansour Lynda-Maya, K Cheniti & K. Abbes
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Influence of Maceration and the Addition of Flavoring Enzyme on the Aromatic Profile of Red Wines from the Region of Central Northern Bulgaria
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The Influence of Herbal Supplement on the Productivity and Health Condition of Fattening Pigs
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Aromatic Profile of Grapes from White and Red Varieties
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Crude Fat Analysis from Some Meat Products by Differential Scanning Calorimetry
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Araştırma Makalesi Volume 3 Issue 1
Cuttings Viability after Treatment of the Mother Vineyard with Herbicides
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Araştırma Makalesi Volume 3 Issue 2
New 'Acidic Acetatic Index' (AAI) Based on the Interrelationship 'Volatile acids - Ethyl Acetate' for Determination of the Level of Wine Acidification
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Araştırma Makalesi Volume 3 Issue 3
Biochemical Composition of Root Mass of Healthy and Damaged by the Larva of Plagionotus floralisPall. (Coleoptera: Cerambycidae) Alfalfa (Medicagosativa L.) Plants
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