Journals • Publish with us • Publishing Partnership • English
Araştırma Makalesi    |    Açık Erişim
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2022, Cilt 6(4) 426-438

The Effect of Some Treatments on Seed and Plant on The Agricultural Characteristics of Faba Bean (Vicia faba L.) and The L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content

Benzer Makaleler
Araştırma Makalesi Volume 3 Issue 1
Chickpea Callus Histology Inoculated with Ascochyta Rabiei Blight Causal Agent Spores
Amina Kadırı, Zineb Faiza Boukhatem, Yamina Halfaoui & Zohra Ighilhariz
Makaleyi Görüntüle
Araştırma Makalesi Volume 3 Issue 2
New 'Acidic Acetatic Index' (AAI) Based on the Interrelationship 'Volatile acids - Ethyl Acetate' for Determination of the Level of Wine Acidification
Dimitar Robertov Dimitrov
Makaleyi Görüntüle
Araştırma Makalesi Volume 5 Issue 3
Chemical, Microbiological and Sensory Properties of Acur (Cucumis Melo Var. Flexuosus) Pickles Produced Using Salt and Vinegar at Different Concentrations
Yekta Gezginç & Özge İnanç
Makaleyi Görüntüle
Araştırma Makalesi Volume 6 Issue 3
Optimal Propagation and Rooting Mediums in Rubus spp. by in Vitro Micropropagation
Hayat Topçu
Makaleyi Görüntüle
Araştırma Makalesi Volume 6 Issue 3
Determination of Antioxidant Activity of Leaves and Flowers of Faba bean
Erten Akbel, Funda Karabağ & İbrahim Bulduk
Makaleyi Görüntüle
Araştırma Makalesi Volume 6 Issue 4
The Effect of Acetic Acid Priming on Germination and Sprout Ability of Faba Bean (Vicia faba L.) Seeds
Zehra Gül Oğuz & Hati̇ce Bozoğlu
Makaleyi Görüntüle
Araştırma Makalesi Volume 7 Issue 2
Development and Validation of Analytical Methods for Quantification of L-Dopa; Application to Plant Materials
Erten Akbel & İbrahim Bulduk
Makaleyi Görüntüle
Derleme Makalesi Volume 9 Issue 1
Functional Vinegar-Based Beverages and Their Effects on Health
Merve Özer, Duygu Benzer-Güler, Melisa Gürhan, Ebru İşitmezoğlu, Besime Bakiler
Makaleyi Görüntüle
Araştırma Makalesi Volume 9 Issue 4
Evaluation of the Chemical and Nutritional Composition of Legumes and Their Contribution to Diets
Fatbardha Lamce, Rozarta Nezaj, Onejda Kycyk, Julian Karaulli, Mamica Ruci, Arbenita Hasani
Makaleyi Görüntüle