Araştırma Makalesi    |    Açık Erişim
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2022, Cilt 6(3) 279-288

Determination of Antioxidant Activity of Leaves and Flowers of Faba bean

Benzer Makaleler
Araştırma Makalesi Volume 2 Issue 3
Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions
Duygu Benzer Gürel, Dilay Kart, Özlem Çağındı & Neriman Bağdatlıoğlu
Araştırma Makalesi Volume 2 Issue 4
Effect of Different Drying Techniques on Some Functional Properties of Dried Fig
Nilgün Tan, Ramazan Konak, Erdem Çiçek, İlknur Kösoğlu & Berrin Şahin
Araştırma Makalesi Volume 2 Issue 4
The Influence of Protein Content on Beer Quality and Colloidal Stability
Ariola Devolli, Frederik Dara, Merita Stafasani, Edlira Shahinasi & Mariola Kodra
Araştırma Makalesi Volume 3 Issue 1
Chickpea Callus Histology Inoculated with Ascochyta Rabiei Blight Causal Agent Spores
Amina Kadırı, Zineb Faiza Boukhatem, Yamina Halfaoui & Zohra Ighilhariz
Araştırma Makalesi Volume 4 Issue 1
Biochemical Alterations in the Leaves of Resistant and Susceptible Mungbean Genotypes Infected with Mungbean Yellow Mosaic India Virus
Areeha Suhail, Khalid Pervaiz Akhtar Khalid, Amjad Hameed Hameed, Najeeb Ullah, Imran Amin & Ghulam Abbas
Derleme Makalesi Volume 4 Issue 3
Properties of Sumac Plant and Its Importance in Nutrition
Özgür Karadaş, İsmail Yılmaz & Ümit Geçgel