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Araştırma Makalesi    |    Açık Erişim
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2021, Cilt 5(3) 290-302

Chemical, Microbiological and Sensory Properties of Acur (Cucumis Melo Var. Flexuosus) Pickles Produced Using Salt and Vinegar at Different Concentrations

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Characterization and evaluation data of some leguminous plants stored in National Genebank
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The determining performances of some onion (Allium cepa l.) varieties in Absheron conditions
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Dependence between the Rheological Properties of the Initial Raw Material and Whole Muscle Ham Products From Beef
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Evaluation on Allelopathic Potential of Velvet Bean (Mucuna cochinchinensis) on Germination of Goosegrass (Eleusineindica L.)
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Milk quality and food practices in dairy cattlefarming in the semi-arid region of Setif
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