Journals • Publish with us • Publishing Partnership • English
Araştırma Makalesi    |    Açık Erişim
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2021, Cilt 5(1) 52-69

COVID-19: Impact of Service and Food Quality on Student Satisfaction and Food Wastage in a Tunisian Canteen

Benzer Makaleler
Araştırma Makalesi Volume 5 Issue 4
Consumer Behaviour toward Food Labels and its Implication on Food Waste during COVID-19 Crisis in Tunisia
Sarra Jrıbı, Hanen Ben Ismaıl, Derine Dogui & Hajer Debbabi
Makaleyi Görüntüle
Araştırma Makalesi Volume 5 Issue 4
Impacts of Breakfast Eating Behaviors on Lipid Profile of University going Students
Aneela Hameed, Tooba Ghani, Adnan Amjad, Mamoona Amir, Muhammad Sameem Javed, Muhammad Junaid Anwar & Muhammad Amir
Makaleyi Görüntüle
Araştırma Makalesi Volume 6 Issue 3
Food Waste Volume, Origin and Causes: Case Study in a Tunisian University Canteen
Hanen Ben Ismail, Sarra Jribi, Beya Hachani, Derine Dogui & Debbabi Hajer
Makaleyi Görüntüle
Araştırma Makalesi Volume 6 Issue 3
Consumers’ Preferences for Drinking Water in Istanbul City
Gürdal Kanat, Gözde Ergüven & Gökhan Önder Ergüven
Makaleyi Görüntüle
Araştırma Makalesi Volume 7 Issue 2
Assessing Stakeholders’ Satisfaction with the Transformation of Conventional Auction into an E-Auction
Amarathunga M.K S.L.D., Welhena C.K., Senavirathna M.M.G.R.M., Kahandage K.P.M. & De Mel H.
Makaleyi Görüntüle