Journals • Publish with us • Publishing Partnership • English
Araştırma Makalesi    |    Açık Erişim
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2020, Cilt 4(2) 210-219

The Effects of Microbial Transglutaminase (MTG) Enzyme Usage on Sensory Properties of Hatay Cheese

Benzer Makaleler
Araştırma Makalesi Volume 3 Issue 2
Optimization of Low-fat Butter Using Response Surface Methodology: Effect on Physicochemical Properties and Consumers' Acceptance
Dorra Salhi, Sarra Jrıbı, Sonia Boudiche, Souraya Kaabia & Hajer Debbabi
Makaleyi Görüntüle
Araştırma Makalesi Volume 5 Issue 3
Chemical, Microbiological and Sensory Properties of Acur (Cucumis Melo Var. Flexuosus) Pickles Produced Using Salt and Vinegar at Different Concentrations
Yekta Gezginç & Özge İnanç
Makaleyi Görüntüle
Araştırma Makalesi Volume 7 Issue 1
Evaluation the Effects of Chia Supplementation on Basisa Functional Properties
Wedad Muhammad Abu Manjil, Muna Abdulsalam Ilowefah & Hanen Bin Ismail
Makaleyi Görüntüle