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Araştırma Makalesi    |    Açık Erişim
Uluslararası Tarım Araştırmalarında Yenilikçi Yaklaşımlar Dergisi 2019, Cilt 3(3) 429-441

Incorporation of Sprouted Wheat Seeds as Functional Ingredient in a Mediterranean Breakfast Cereal Based Product, Bsissa: A Mixture Design Approach

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