Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2023, Vol. 7(4) 455-468
Latife Betül Gül & Abdullah Akgün
Related Articles |
Milk quality and food practices in dairy cattlefarming in the semi-arid region of Setif
Mansour Lynda-Maya, K Cheniti & K. Abbes Volume 2 Issue 1
|
Methods Assessment for a Sustainable Preparation of the Animal Fat Samples from Dairy Matrix for 1H-NMR Analysis Used to Check Dairy Products Conformity
Claudiu Daniel Utoiu, Fulvia Ancuța Manolache, Valentin Ionescu, Floarea Serbancea & Maria Cristina Todasca Volume 2 Issue 4
|
New 'Acidic Acetatic Index' (AAI) Based on the Interrelationship 'Volatile acids - Ethyl Acetate' for Determination of the Level of Wine Acidification
Dimitar Robertov Dimitrov Volume 3 Issue 2
|
Quality Characteristics and Chemical Composition of M. Longissimus thoracis in Crossbred Pigs
Jivko Nakev & Teodora Popova Volume 3 Issue 4
|
Improving the Probiotics Viability and Quality Characteristics of Yoghurt Enriched with Barley Bran
Adnan Amjad, Muhammad Sameem Javed, Aneela Hameed, Ammar Ahmad Khan, Muhammad Rizwan Amjad, Syeda Aimen Ali, Muhammad Asadullah & Ali Raza Volume 5 Issue 4
|
Turkey Jerky as a Potantial Meat Snack
Orhan Onur Aşkın, Gülce Bediş Kaynarca, Mert Solak & Mustafa Samancı Volume 6 Issue 2
|
Bioactivity of Aronia Products, and The Promising Use of Aronia in Dairy Industry
İrem Uzunsoy Volume 6 Issue 4
|
Effect of the Dietary Royal Jelly Supplementation in Ewes of Bulgarian Dairy Synthetic Population on the Body Weight of the Lambs and the Milk Composition
Tanya Ivanova, Teodora Popova & Ralitsa Balkanska Volume 6 Issue 4
|