| Dependence between the Rheological Properties of the Initial Raw Material and Whole Muscle Ham Products From Beef
Oksana Savinok |
| Influence of Maceration and the Addition of Flavoring Enzyme on the Aromatic Profile of Red Wines from the Region of Central Northern Bulgaria
Dimitar Dimitrov, Tatyana Yoncheva & Vanyo Haygarov |
| Evaluation on Allelopathic Potential of Velvet Bean (Mucuna cochinchinensis) on Germination of Goosegrass (Eleusineindica L.)
Abdullahi Jaji Ibrahim, Dzolkhifli Omar & Enoch Istifanus Magani |
| Evaluation of Different Isolates of Entomopathogenic Fungi against Metopolophium dirhodum (Walker) (Homoptera: Aphididea) from Constantine, Algeria
Abdelazız Ouidad, Mohamed Morad Senoussı, Amar Oufroukh, Ali Kemal Birgücü, İsmail Karaca, Fayza Kouadrı & Abderrahmane Benseguenı |
| Milk quality and food practices in dairy cattlefarming in the semi-arid region of Setif
Mansour Lynda-Maya, K Cheniti & K. Abbes |