Pen Reader - Properties of Sumac Plant and Its Importance in Nutrition

Volume 4 Issue 3 (September 2020)

Issue Information

Yield and Composition of Natural Pastures from the Plains and Semi-mountainous Regions of Central Northern Bulgaria

Ina Stoycheva & Natalia Georgieva

Composition and Distribution of Aquatic Weeds in some Minor Canals, Gezira Scheme, Sudan (2018)

Samah O. A. Alhadari, Awadallah Belal Dafaallah & Mohamed S. Zaroug

Phytopathological Assessment of Lines of Common Winter Wheat to the Cause of Brown Leaf Rust (Puccinia recondita f. sp. tritici)

Zlatina Peycheva Uhr & Evgeniy Dimitrov

Inheritance Pattern and Association of Qualitative and Quantitative Traits in Cotton for Sustainable Breeding Goal

Saira Sattar, Bilal Nawaz & Muhammad İshaq

Deriving Mathematical Relationships Between Electrical Conductivity and Concentrations of Some Minerals in Groundwater: A Case Study in the Mediterranean Region of Turkey

Mahmut Çetin, Muhammed Said Gölpınar & Müge Erkan Can

Flag Leaf in Bread Wheat (Triticum aestivum L.) Genotypes and Association with Yield and Yield Component under Rainfed Condition

İrfan Öztürk

Comparative Responses of Algerian Tetraploid Wheat Cultivars to Salinity at the Seedling Stage

Zine El Abidine Fellahi, Insaf Bentouati & Hadjer Safsaf

Monitoring on the Pathogen Population of P. triticina in Bulgaria during 2013-2014

Vanya Ivanova

Rabbit Meat Commercialization: Particularities and Constraints in the Region of Tizi-Ouzou (Algeria)

Benabdelaziz Tarik, Harouz-Cherifi Zakia, Mouhous Azeddine, Larbi Radia & Kadi Si Ammar

Properties of Sumac Plant and Its Importance in Nutrition

Özgür Karadaş, İsmail Yılmaz & Ümit Geçgel

Genetic Analysis of Yellow Rust Resistance in Wheat

Ezgi Çabuk, Yıldız Aydın & Ahu Altınkut Uncuoğlu