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Comparison of the Fatty Acid Composition and Lipid Nutritional Indices of Meat in Two Lines of Slow-Growing Chickens and Their F1 Crosses
Teodora Popova, Maya Ignatova & Evgeni Petkov
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(IJIAAR) is a peer-reviewed journal that publishes research on scientific principles in the field of agricultural research. IJIAAR aims to give priority to studies that bring an innovative perspective on current agricultural problems.
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