International Journal of Innovative Approaches in Agricultural Research
Abbreviation: IJIAAR |
ISSN (Online): 2602-4772 |
DOI: 10.29329/ijiaar
Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2019, Vol. 3(2) 217-228
Optimization of Low-fat Butter Using Response Surface Methodology: Effect on Physicochemical Properties and Consumers' Acceptance
Dorra Salhi, Sarra Jrıbı, Sonia Boudiche, Souraya Kaabia & Hajer Debbabi
Note for all stakeholders
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|---|---|---|
| Title | : | Optimization of Low-fat Butter Using Response Surface Methodology: Effect on Physicochemical Properties and Consumer' Acceptance |
| Manucsript Number | : | MANU-1808-30-0001 |
| Created Date | : | Wed, 29 Aug 2018 23:11:18 |
| Result Date | : | Sun, 19 May 2019 |
| Evaluation Time | : | 8 month 20 day |
| Total Revision | : | 0 |
| Reviewer Information | |||
|---|---|---|---|
| Anonymous Reviewer | Thu, 30 Aug 2018 10:34:02 | to | Sun, 23 Sep 2018 22:40:16 |
| Anonymous Reviewer | Thu, 30 Aug 2018 10:34:12 | to | Thu, 30 Aug 2018 10:34:40 |
| Evaluation Process Actions Log | |||
|---|---|---|---|
| Author added the manuscript | Wed, 29 Aug 2018 23:11:18 | ||
| Editor added reviewer to manuscript | Thu, 30 Aug 2018 10:34:02 | ||
| Editor added reviewer to manuscript | Thu, 30 Aug 2018 10:34:12 | ||
| Editor announced manuscript decision | Sun, 19 May 2019 18:06:55 | ||
| Author submitted the manuscript | Thu, 30 Aug 2018 00:18:22 | ||
| Referee examined the manuscript | Thu, 30 Aug 2018 10:34:29 | ||
| Referee examined the manuscript | Sun, 23 Sep 2018 22:40:04 | ||
| Referee evaluated of manuscript | Thu, 30 Aug 2018 10:34:40 | ||
| Referee evaluated of manuscript | Sun, 23 Sep 2018 22:40:16 | ||
| Author completed manuscript revision | Thu, 30 Aug 2018 00:18:22 | ||
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This work is licensed under a Creative Commons Attribution 4.0 International License. CC BY-NC-ND
Electronic Journal Management System. This software was developed in Türkiye. ejournal.gen.tr
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