Pen Academic Publishing   |  e-ISSN: 2602-4772

International Journal of Innovative Approaches in Agricultural Research 2019, Vol. 3(2) 217-228

Optimization of Low-fat Butter Using Response Surface Methodology: Effect on Physicochemical Properties and Consumers' Acceptance

Dorra Salhi, Sarra Jrıbı, Sonia Boudiche, Souraya Kaabia & Hajer Debbabi


Note for all stakeholders

This report generated by eJournal Management System. All transactions are saved time stamped on the report. The detailed records of the transactions are kept in the system and are regularly presented to the controller index. We believe that the transaction records of the article evaluation process for the scientific transparency principle and the publishing house code of ethics should be audited. For this reason, we share our assessment process records with all of our stakeholders.

Article Information
Title : Optimization of Low-fat Butter Using Response Surface Methodology: Effect on Physicochemical Properties and Consumer' Acceptance
Manucsript Number : MANU-1808-30-0001
Created Date : Wed, 29 Aug 2018 23:11:18
Result Date : Sun, 19 May 2019
Evaluation Time : 8 month 20 day
Total Revision : 0
Reviewer Information
Anonymous Reviewer Thu, 30 Aug 2018 10:34:02 to Sun, 23 Sep 2018 22:40:16
Anonymous Reviewer Thu, 30 Aug 2018 10:34:12 to Thu, 30 Aug 2018 10:34:40
Evaluation Process Actions Log
Author added the manuscript Wed, 29 Aug 2018 23:11:18
Author submitted the manuscript Thu, 30 Aug 2018 00:18:22
Author completed manuscript revision Thu, 30 Aug 2018 00:18:22
Editor added reviewer to manuscript Thu, 30 Aug 2018 10:34:02
Editor added reviewer to manuscript Thu, 30 Aug 2018 10:34:12
Referee examined the manuscript Thu, 30 Aug 2018 10:34:29
Referee evaluated of manuscript Thu, 30 Aug 2018 10:34:40
Referee examined the manuscript Sun, 23 Sep 2018 22:40:04
Referee evaluated of manuscript Sun, 23 Sep 2018 22:40:16
Editor announced manuscript decision Sun, 19 May 2019 18:06:55