Pen Academic Publishing   |  e-ISSN: 2602-4772

International Journal of Innovative Approaches in Agricultural Research 2019, Vol. 3(1) 87-95

Effect of Sprouting Temperature on Durum Wheat (Triticum Durum) Sprouts Nutritional Properties and Bioactive Compounds

Sarra Jrıbı, Helga Molnar, Nora Adanyi, Sarra Marzougui, Zoltan Naar & Hajer Debbabi


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Article Information
Title : Effect of Sprouting Temperature on Durum Wheat (Triticum Durum) Sprouts Nutritional Properties and Bioactive Compounds
Manucsript Number : MANU-1808-10-0006
Created Date : Fri, 10 Aug 2018 20:16:07
Result Date : Sat, 19 Jan 2019
Evaluation Time : 5 month 9 day
Total Revision : 0
Reviewer Information
Anonymous Reviewer Sun, 12 Aug 2018 08:56:02 to Sun, 23 Sep 2018 22:38:58
Anonymous Reviewer Sun, 12 Aug 2018 08:56:15 to Sun, 12 Aug 2018 08:56:42
Evaluation Process Actions Log
Author added the manuscript Fri, 10 Aug 2018 20:16:07
Author submitted the manuscript Fri, 10 Aug 2018 21:32:59
Author completed manuscript revision Fri, 10 Aug 2018 21:32:59
Editor added reviewer to manuscript Sun, 12 Aug 2018 08:56:02
Editor added reviewer to manuscript Sun, 12 Aug 2018 08:56:15
Referee examined the manuscript Sun, 12 Aug 2018 08:56:34
Referee evaluated of manuscript Sun, 12 Aug 2018 08:56:42
Referee examined the manuscript Sun, 23 Sep 2018 22:38:45
Referee evaluated of manuscript Sun, 23 Sep 2018 22:38:58
Editor added reviewer to manuscript Sun, 07 Oct 2018 17:47:56
Referee examined the manuscript Sun, 07 Oct 2018 19:45:47
Editor announced manuscript decision Sat, 19 Jan 2019 14:17:00