Pen Academic Publishing   |  e-ISSN: 2602-4772

International Journal of Innovative Approaches in Agricultural Research 2019, Vol. 3(2) 217-228

Optimization of Low-fat Butter Using Response Surface Methodology: Effect on Physicochemical Properties and Consumers' Acceptance

Dorra Salhi, Sarra Jrıbı, Sonia Boudiche, Souraya Kaabia & Hajer Debbabi


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