International Journal of Innovative Approaches in Agricultural Research
Abbreviation: IJIAAR | ISSN (Online): 2602-4772 | DOI: 10.29329/ijiaar

Original article    |    Open Access
International Journal of Innovative Approaches in Agricultural Research 2019, Vol. 3(3) 429-441

Incorporation of Sprouted Wheat Seeds as Functional Ingredient in a Mediterranean Breakfast Cereal Based Product, Bsissa: A Mixture Design Approach

Sarra Jrıbı, Khaled Sassı & Hajer Debbabi


Related Articles
Effect of Sprouting Temperature on Durum Wheat (Triticum Durum) Sprouts Nutritional Properties and Bioactive Compounds

Sarra Jrıbı, Helga Molnar, Nora Adanyi, Sarra Marzougui, Zoltan Naar & Hajer Debbabi
Volume 3 Issue 1

Optimization of Low-fat Butter Using Response Surface Methodology: Effect on Physicochemical Properties and Consumers' Acceptance

Dorra Salhi, Sarra Jrıbı, Sonia Boudiche, Souraya Kaabia & Hajer Debbabi
Volume 3 Issue 2

Evaluation the Effects of Chia Supplementation on Basisa Functional Properties

Wedad Muhammad Abu Manjil, Muna Abdulsalam Ilowefah & Hanen Bin Ismail
Volume 7 Issue 1