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Genetic Variability, Correlation and Path Coefficient Analysis in Seed Yield and Related Traits of Cowpea (Vigna Unguiculata (L.)Walp) Germplasm Accessions on High Altitude Area of Jos Plateau

Kwon-Ndung E.H. & Kwala T. D.

pp. 15 - 29   |  DOI: 10.29329/ijiaar.2017.100.3   |   Number of Views: 221  |  Number of Download: 151

Genetic analysis of pollen viability: an indicator of heat stress in sunflower (Helianthus annuus L.)

Khuram Razaq, Saeed Rauf, Muhammad Shahzad, Ejaz Ashraf & Fawad Shah

pp. 40 - 50   |  DOI: 10.29329/ijiaar.2017.100.5   |   Number of Views: 173  |  Number of Download: 115

The determining performances of some onion (Allium cepa l.) varieties in Absheron conditions

Nesrin Huseynzade

pp. 1 - 6   |  DOI: 10.29329/ijiaar.2017.100.1   |   Number of Views: 138  |  Number of Download: 105

RFLP- Based Gel Electrophoregram of DNA Primers for Acha (Fonio) Characterisation From Nigeria

Nyam D.D., Kwon-Ndung E.H. & Wuyep A. P.

pp. 51 - 70   |  DOI: 10.29329/ijiaar.2017.100.6   |   Number of Views: 110  |  Number of Download: 92

Characterization and evaluation data of some leguminous plants stored in National Genebank

Mirzaliyeva I.A., Asadova A. & Akparov Z.I.

pp. 30 - 39   |  DOI: 10.29329/ijiaar.2017.100.4   |   Number of Views: 109  |  Number of Download: 93

Assessment of Nitrogen and Phosphorous Applications for Yield Potential of Guar Strains Under Irrigated Conditions

Muhammad Azeem Ur Rahman Khalid Khalid

pp. 7 - 14   |  DOI: 10.29329/ijiaar.2017.100.2   |   Number of Views: 104  |  Number of Download: 84

Evaluation of Different Isolates of Entomopathogenic Fungi against Metopolophium dirhodum (Walker) (Homoptera: Aphididea) from Constantine, Algeria

Abdelazız Ouidad, Mohamed Morad Senoussı, Amar Oufroukh, Ali Kemal Birgücü, İsmail Karaca, Fayza Kouadrı & Abderrahmane Benseguenı

pp. 35 - 43   |  DOI: 10.29329/ijiaar.2018.133.4   |   Number of Views: 81  |  Number of Download: 70

Dependence between the Rheological Properties of the Initial Raw Material and Whole Muscle Ham Products From Beef

Oksana Savinok

pp. 1 - 7   |  DOI: 10.29329/ijiaar.2018.133.1   |   Number of Views: 75  |  Number of Download: 78

Milk quality and food practices in dairy cattlefarming in the semi-arid region of Setif

Mansour Lynda-Maya, K Cheniti & K. Abbes

pp. 45 - 69   |  DOI: 10.29329/ijiaar.2018.133.5   |   Number of Views: 64  |  Number of Download: 63

Influence of Maceration and the Addition of Flavoring Enzyme on the Aromatic Profile of Red Wines from the Region of Central Northern Bulgaria

Dimitar Dimitrov, Tatyana Yoncheva & Vanyo Haygarov

pp. 9 - 24   |  DOI: 10.29329/ijiaar.2018.133.2   |   Number of Views: 64  |  Number of Download: 63